The Oterra Hotels Bengaluru appoints Durbar Basu Ray as the Executive Chef. Chef Ray boasts a career spanning 22 years, honing his skills in prestigious establishments across India and the United States.
Chef Ray’s philosophy is rooted in meticulous attention to detail. He emphasizes the importance of precision and craftsmanship in every aspect of food preparation and presentation, ensuring each dish is a masterpiece that tantalizes the senses and elevates the dining experience to new levels of sophistication. He recognizes that impeccable service complements exceptional cuisine, and his dedicated team will strive to exceed guest expectations at every turn, providing personalized attention and creating lasting memories.
“I am honoured and excited to embark on this exciting journey with The Oterra Hotels. My passion lies in creating unforgettable culinary experiences that leave a lasting impression. Together with the talented team at The Oterra, we will strive to redefine culinary excellence and set a new standard for innovative and sustainable dining in Bengaluru,” expressed Chef Ray on joining The Oterra Hotels.
The Oterra Hotels welcomes Chef Ray, confident that his leadership, vision, and culinary expertise will usher in a new era of gastronomic delight. Guests can expect an unforgettable dining experience, characterized by inventive flavours, impeccable presentation, and exceptional service.
