Prior to joining Radisson Blu Plaza Hotel Banjara Hills Hyderabad, Soumyadeep held the position of Director of Food & Beverage at Courtyard by Marriott Pune Hinjewadi.
In his new role, Soumyadeep will lead the Food & Beverage team at Radisson Blu Plaza Hotel Banjara Hills Hyderabad, focusing on creating memorable experiences for guests, maximizing revenue from all segments, implementing innovative cost control measures, and achieving success alongside his dedicated team.
He has been an integral part of two pre-opening properties, namely The Westin Pune Koregaon Park and Grand Hyatt Goa. Soumyadeep also contributed to the repositioning of the bar at Hilton Conrad Pune, introducing vibrant nightlife experiences for non-residential guests. He was a key member of the winning team for the Best F&B department award in 2017-2018.
When he’s not working, Soumyadeep enjoys driving, exploring local food and drinks, and spending quality time with his family.
