With a remarkable culinary journey spanning more than two decades, Chef John brings a wealth of expertise and creativity to his new role
Radisson Blu Plaza Hotel
Posted inOperations
Radisson Blu Plaza Hotel Banjara Hills Hyderabad welcomes Soumyadeep Banerjee as Director of Food & Beverage
With over a decade of experience in the hotel industry, Banerjee brings a wealth of knowledge and a passion for delivering exceptional guest experiences