Building on the resounding success of Singapore’s “Taste Obsession” series, Theobroma presents an exclusive curated menu inspired by Singaporean flavours across their outlets in India for a month-long duration starting July 1.
Theobroma’s Co-founder & Creative Director, Kainaz Messman Harchandrai, will be creating Singapore-inspired desserts and other favourites including a Tong Heng inspired Egg Tart (with Chef Ana Fong) and others including Pineapple Tarts, Pandan Pain au Chocolat, Sesame Tuiles & Singapore Pandan Cookies. These delectable treats will be added to Theobroma’s menu, offering sweet lovers in India the chance to savour the authentic flavours of Singapore.
In addition to Theobroma’s pop-up, The Soul Company is set to bring a wonderful range of Singaporean culinary experiences to India. An exclusive event is scheduled to be held at The Leela Palace in Chennai on the 7th and 8th of July.
This special occasion will showcase an exquisite selection of seafood delicacies and signature dishes curated by renowned culinary maestro Hawker Chan, who has been honoured with a Michelin star in the past.
