Taste Obsession returns with exquisite collaborations, introducing India to Singapore's gastronomic delights and signature creations
Singapore
Indians embrace monsoon with a 5x increase in travel
Preferred destinations include Goa, Manali, Ooty, Nainital, and Mumbai; with Singapore, Bangkok, Dubai, and Phuket emerging as outbound locations of choice
Singapore reimagines tourism experience
Planning a trip to Singapore? Make sure you include these new experiences in your itinerary
Singapore’s Mount Faber Leisure Group launches an affordable destination for Indian travellers
Central Beach Bazaar is a family-friendly beach destination designed to offer a fantastic experience on a budget
While domestic travel still tops the charts, Thailand and Singapore are ranked most popular international destinations
Meanwhile Agoda also reveals that Indians are seeking out warmer climates, with Maldives topping the list of favorite international destinations
Single Malt Amateur Club organizes the International Whisky Trail – Singapore Sling
The group will travel to Singapore and experience handpicked delectable whisky flights over four days
Mr. Ong – The Flavours of Singapore debuts at Park Hyatt Chennai
Executive Chef Balaji Natarajan has designed the recipes in close collaboration with Sarab Kapoor, a culinary consultant, cookbook author, cooking instructor and TV personality
Singapore removed from list of ‘At Risk’ countries for international arrivals into India
Passengers arriving into India from Singapore no longer be subjected to additional arrival protocols specified for countries categorised as ‘At Risk’ by the Indian authorities
Senior hospitality leaders from India, Singapore, Dubai and China participate in BMIHMS’ Global Perspectives series
Amit Rana, General Manager of Crowne Plaza New Delhi Rohini, and a BMIHMS alumnus, kicked off the series in October
Indian School of Hospitality invites applications for Diploma in Culinary Arts
The diploma programmes are ideal for students passionate about culinary arts and the science of cooking with aspirations to make a career out of their culinary creativity
