The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted its latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 27th April at The Dukes Retreat, Chalet Group Hotel, in Khandala.
The inaugural for the training was done by Stephen Dsouza – Cluster General Manager, Rakeshwar Guleria – General Manager, Rushikesh Sanap – HR Manager and Ashutosh Balodhi – Executive Chef of The Dukes Retreat. Through the initiative, FSSAI and HRAWI aim to promote safe and healthy food practices in the hospitality industry.
The program equips hospitality professionals with the necessary skills and knowledge to identify and mitigate potential food safety risks, ensuring that customers are served safe and healthy food. The training program covers a range of topics including food handling and preparation, hygiene and sanitation and waste management.
By learning about these key areas, hospitality professionals are trained to develop a deep understanding of food safety practices and implement them in their daily operations.
HRAWI has successfully trained and certified 2,575 hospitality professionals across India’s Western region in FoSTaC and FSSAI’s Management Training Program.
