...Says Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India, throwing light on the importance of food safety in the F&B market in India.
food safety
Posted inEvents
Unravelling Goa’s FSSAI FoSTaC programme initiated by HRAWI
The initiative underlines the industry's commitment to meeting the demands of health-conscious and food safety-aware consumers
Posted inEvents
FSSAI and Radisson Blu Kaushambi Delhi NCR unite to promote ‘Millets – From Farm to Plate’
Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event
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The latest HRAWI program in collaboration with FSSAI takes place in Satara
Attended by 36 hospitality professionals, the training aimed to enhance the knowledge and skills of hospitality professionals in ensuring safe and healthy food practices
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Advancing food safety standards
HRAWI Hosts FSSAI FoSTaC Training Event in Kevadia, Vadodara
Posted inF&B
AI Rules: Artificial Intelligence unlocks a multitude of opportunities for the food and beverage industry
AI can create significant shifts in the way the industry deals with its customers and partners; however, many are still unaware of its full potential...
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Khandala’s FSSAI-FoSTaC programme, organized by HRAWI, celebrates outstanding success
Attended by 38 participants, the training conducted by Divya Bhaskaran
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HRAWI Conducts FSSAI’s FoSTaC Programme In July
The latest session saw the participation of 70 hospitality professionals from across the Western region
Posted inBusiness
ICMR-NIN AND IFBA join hands towards building healthier India
Creating awareness by educating the consumer to make informed healthy choices for food and beverages
Posted inEvents
HRAWI conducts FSSAI’s FoSTaC programme
Dr V Pashupathy conducted the programme virtually and 20 hospitality professionals participated in it