The initiative underlines the industry's commitment to meeting the demands of health-conscious and food safety-aware consumers
FSSAI
Posted inEvents
FSSAI and Radisson Blu Kaushambi Delhi NCR unite to promote ‘Millets – From Farm to Plate’
Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event
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The latest HRAWI program in collaboration with FSSAI takes place in Satara
Attended by 36 hospitality professionals, the training aimed to enhance the knowledge and skills of hospitality professionals in ensuring safe and healthy food practices
Posted inEvents
Advancing food safety standards
HRAWI Hosts FSSAI FoSTaC Training Event in Kevadia, Vadodara
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Khandala’s FSSAI-FoSTaC programme, organized by HRAWI, celebrates outstanding success
Attended by 38 participants, the training conducted by Divya Bhaskaran
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HRAWI conducts FSSAI’S FOSTAC Programme in Diu
33 hospitality professionals participated for the same
Posted inEvents
HRAWI conducts its latest FSSAI’s FoSTaC programme in Goa
36 hospitality professionals from W Hotel Goa participated in the training programme
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HRAWI conducts FSSAI’s FoSTaC programme
Dr V Pashupathy conducted the programme virtually and 20 hospitality professionals participated in it
Posted inBusiness
Sattvik Council of India to expand operations in Odisha
Satyanarayan Mohapatra has been appointed as the state representative of Sattvik Council of India, Odisha
Posted inBusiness
Woods At Sasan pioneers the ‘Biophilic Bubble’ for a safe stay
It worked with Equinox Labs and is now certified as a ‘Safe Place to Stay’ based on MHA guidelines and FSSAI regulations