Chef SomaSundaram will oversee the culinary operations at the hotel’s various dining outlets. His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.
Bringing over 20 years of culinary experience to the table, he has worked in various hotels and restaurants across India and Singapore, showcasing his creativity with enthusiasm.
Throughout his career, Chef SomaSundaram has demonstrated his commitment to delivering exceptional culinary experiences.
Chef received his professional qualification from the Madras Institute of Hotel Management and Catering Science in Chennai, India.
