Shangri-La Bengaluru is hosting a 10-day-long ‘Dawat-e-Awadh’ pop-up showcasing flavourful and authentic delicacies from the princely Awadh region of India at the hotel’s award-winning Indian restaurant, Ssaffron.
Chef Pankaj Kumar and the culinary brigade at Ssaffron have crafted a feast full of authentic recipes from the legendary era. Guests are invited to enjoy opulent kebabs such as Subz Galawat, Mewe Mawe Ki Seekh, Nadru Ke Kebab, Kakori and Dohra Kebab, Shajahani Mutton Chaap and more. Accompanying the delicious appetizers are flavourful curries including Aloo Bukhara Kofta, Kumbh Kaju Curry, Gosht-e-Musafir and Awadhi Khatta Murgh with a variety of Roti, Naan, Sheermal, Warqi Paratha; Awadhi Biryani, Pulav and royal desserts such as Gulab Gulkand, Khubani Khajoor Meetha and Shahi Tukda to end the meal on a sweet note.
