Chef Subhajit Sadhukhan has worked with various hospitality brands across the country including Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, Quality inn Golden Park. In his last assignment, Subhajit was associated with Hotel Hindusthan International as the Executive Chef.
He holds a strong foundation and seasoned experience in culinary operations as well as avant-garde gastronomy.
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines. He is a master of curating exclusive food festivals and ensuring the highest standards of quality while keeping the food cost under the budget.
When he is not strategizing or experimenting in his kitchen, Subhajit likes to take time off to work for the betterment of under privileged children.
