Barbecue Nation, Sayaji Hotel Kolhapur is currently hosting Kashmiri Wazwan, the 10-days festival will bring out the best gastronomy delights from Kashmir.
Kashmiri Wazwan is a traditional banquet feast of Kashmiri cuisine, with an array of rich and flavourful dishes created with the finest spices and ingredients.
Guests can enjoy a unique dining experience with a variety of dishes specially curated by Masterchef Reyaz, including Rogan Josh, Aab Gosht, Tabakh Maaz, Goshtaba, and many more. Almost all the dishes are meat-based, such as lamb or chicken, with a few vegetarian choices.
