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Home » Kashmiri cuisine

Kashmiri cuisine

Posted inF&B

Head to Ummrao for a flavour of Kashmir

by Staff WriterJuly 7, 2023July 7, 2023

The Kashmiri Food Festival at Courtyard by Marriott, Mumbai International Airport promises to captivate the taste buds of food enthusiasts and transport them to the picturesque valleys of Kashmir

Posted inF&B

Sayaji Hotel Kolhapur brings in the flavours of Kashmir to the city

by Staff WriterFebruary 6, 2023February 6, 2023

The Kashmiri Wazwan food festival commences from February 3rd to February 12th, 2023, at the hotel

Posted inF&B

Relish a 10-day Kashmiri food festival “The Taste of Wazwan”

by Staff WriterJanuary 9, 2023January 9, 2023

At Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Posted inF&B

Hotel Sahara star brings the essence of Kashmir to Mumbai

by Staff WriterOctober 8, 2022October 7, 2022

Relish in authentic Kashmiri delicacies with the food festival -'Zaika-E-Kashmir' from 6th October 2022 to 23rd October 2022

Posted inF&B

Radisson Blu Mumbai International Airport announces Himalayan food festival

by Staff WriterSeptember 15, 2022September 15, 2022

In collaboration with Chef Sherry Mehta, Radisson Blu Mumbai International Airport Aims to Bring the Best of Himachal to Mumbai From 10th-18th September

Posted inF&B

Taftoon Bar and Kitchen brings Daawat-E-Kashmir food festival

by Staff WriterMarch 28, 2022March 28, 2022

To give a touch of authenticity, the food festival would will create an ambience reminiscent of Kashmir, with a spice table and various other elements at play

Posted inF&B

Sayaji Hotel Raipur curates winter friendly cuisine “Wazwan”

by AdminDecember 11, 2021December 11, 2021

To deliver an authentic experience of its flavors, Sayaji Hotel Raipur is presenting the winter friendly cuisine "Wazwan" from 17th December 2021 till 26th December 2021 at ‘Cravings’

The Westin Gurgaon, New Delhi hosts a 10 day Kashmiri food festival ‘Sair-e-Kashmir’
Posted inF&B

The Westin Gurgaon, New Delhi hosts a 10 day Kashmiri food festival ‘Sair-e-Kashmir’

by bondJanuary 22, 2021November 22, 2021

The uniqueness of Kashmiri food lies in the basic premise that it is prepared on slow but continuous heat, which makes the food preserve its nutrients and the aroma

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