To honour the annual Thai festival Loy Krathong, Sheraton Hyderabad Hotel in collaboration with the Royal Thai Consulate of Chennai has organised a Thai Food Festival at their Pan-Asian restaurant Zega.
The three-day festival will offer a special 4 course set menu of the most celebrated Thai dishes for dinner for one to indulge in, curated by none other than Chef Tanawat Hoonghual, the Consul’s private chef along with Chef Benjamin, the Chef De Cuisine at Zega. The pop-up will also showcase a range of cocktails designed by Arun Kumar for the Bar Takeover of Diageo.
Dishes like Goong Pad Namprik Phao – Wok stirred prawns, Tod Mun Pla – Thai fish cake with sides, Hed pad krappao – Wok tossed exotic mushrooms, Thai Water Chestnut Rubies Cheese Cake and much more will take guests on a gastronomic journey of delicacies enjoyed during this festival in the Kingdom of Thailand.
