With a wealth of experience and a strong expertise in the field, he will add significant value to the renowned establishment
Sheraton Hyderabad hotel
Posted inF&B
Experience the flavours of Thailand at Sheraton Hyderabad Hotel
The hotel has organised a Thai Food Festival at their Pan-Asian restaurant Zega on 10th Nov - 12th Nov and Bar Takeover by Arun Kumar of Diageo
Posted inOperations
Halloween and hotels: Special edition
Hotels are making the most of this Halloween season with specially curated buffets, music festivals, spooky ambiences and more
Posted inOperations
Sheraton Hyderabad Hotel promotes Satish Kumar to ‘Executive Chef’
He comes with over 12 years of expertise in the culinary field
Posted inOperations
Vipul Bhosle appointed as Front Office Manager at Sheraton Hyderabad Hotel
He has previously worked with properties including Della Luxury Resort Lonavala, Grand Hyatt Mumbai, Hyatt Regency Mumbai, and Park Hyatt Goa Resort & Spa
Posted inBusiness
Dineout Passport – Pernod Ricard partnership kicks off at Sheraton Hyderabad Hotel
The evening was hosted by Dineout Passport’s Brand Host, Shivani Mohan and Pranay Verdia, General Manager at the Sheraton Hyderabad Hotel for the special guests & Dineout Passport members
Posted inOperations
Tanya Bhadra joins Sheraton Hyderabad Hotel as Director of Sales and Marketing
Over the course of 14 years, she has worked with Oberoi Hotels, Shangri – La, The Leela Palace and Marriott International
Posted inOperations
Benjamin Lalhmangaiha is the new Chef De Cuisine of Sheraton Hyderabad Hotel’s pan-Asian restaurant- Zega
In his new role, he is responsible for creating unique menus and overseeing culinary operations at Zega.
Posted inOperations
Sampoorna Sinha joins Sheraton Hyderabad Hotel as Front Office Manager
Sinha will be responsible for overseeing the front office operations, quality services in guest satisfaction while ensuring service standards for business excellence.
Posted inBusiness
Sheraton Hyderabad Hotel gives back to the society through their new initiative “Feed a Child”
One can contribute by ordering a meal directly with the hotel or companies can place bulk packed orders directly to join Sheraton Hyderabad Hotel in their effort to make a difference