Two slices of bread with filling in between may not have made it to the list of the world’s greatest inventions, but there’s something to be said about a good sandwich. However, what makes a good sandwich great is the question we’re after.
Chefs of Four Seasons Hotel Bengaluru have created a line-up of gourmet sandwiches, which have been inspired by varied global taste profiles.
Drawing from its versatility, the Gourmet Sandwich Menu has been created to cover numerous cuisine styles spanning the Asian style Tofu Bahn Mi with Pickled Vegetables; Shrimp Po’ Boy with a touch from New Orleans; the Monte Cristo with Pork Spec Ham, Chicken Salami, Emmental cheese and red currant jelly; or the Steak Sandwich for meat lovers. Vegetarians are in for a treat too as the menu has items such as the Burrata, Marinated Heirloom Cherry Tomato with Pesto; Open Face Spinach Artichoke Cheese Melts; or a decadent dessert sandwich, the unmatched Death By Chocolate with Belgium Dark Chocolate, Gianduja and Almond Praline.
“Our Gourmet Sandwiches will have the freshest cuts of meat, fish and other ingredients with a choice of homemade breads such as baguette, panini, ciabatta, focaccia, multigrain loaf – all made in-house. We felt like it was time to elevate the humble sandwich and make it a star,” sums up Executive Chef Dirham Haque.
