The new progressive Indian restaurant Musaafer opened its doors for Indian food lovers on 16th of September at Radisson Mumbai Goregaon.
The Indian specialty Restaurant traces back to the roots of every state and food
lovers can indulge in varieties from various regions of India, delicacies like
Kacheri Ke Chole from Punjab to Murg Dum Korma from Delhi to Mundri Cutlet
from Andhra Pradesh will be served at Musafeer.
The extensive menu of Musaafer is curated by MasterChef Shadab who quotes “Musaafer is a soulful journey of food covering various parts of India, it makes you nostalgic and emotional but we are here to serve your soul with delightful Indian delicacies”.
Hotel manager Santosh Singh adds “At this hotel we are known for our food and after launching our pan Asian restaurant we wanted our customers to experience a food journey like never before with our new restaurant Musaafer”.
Corporate chef, Chef Navid Akhtar adds “Musaafer is here to win hearts of our in-house guests and people in vicinity who are going to love the vast menu that my team has worked on for past one year, this culinary experience is going to be authentic and mesmerizing”.
Samit Tambe, Head F&B Operations, Radisson Goregaon adds, “Radisson Goregaon have now reinvented their food and beverage ventures to now serve some delectable Dishes which draw their inspiration from various parts of our motherland.”
General manager of hotel Syed Iftekhar Mehdi says “We are excited about the new launch and awaiting to see the response from our guests and we will be doing our best to give them an enjoyable culinary experience”.
Team at Musaafer is hopeful that this place will be an ultimate destination for food lovers seeking authentic Indian food.
