Novotel Guwahati GS Road is pleased to announce that Chef Bishan Singh Negi has recently joined the team as Executive Chef.
Prior to this role, he had worked as Executive Sous Chef in Westin Hyderabad Mind space and The Den hotel Bengaluru. Chef Negi (he loves to be called as Chef Negi) was born and brought up in Uttarakhand, he completed his degree from Shree shakti College of Hotel Management Hyderabad.
He had done his specialization from Suan Dusit International school at Thai embassy and had been associated as certified Trainee in Oberoi Bangalore & Oberoi New Delhi) under Chef Augusto.
Chef Negi has total 22 years of experience. He started his career from Taj Deccan in 2001 followed by Oberoi New Delhi and Trident Gurgaon. In 2009 he moved to Marriott and worked in various Courtyard by Marriott properties in Hyderabad, Gurgaon, Chennai as Pre-opening sous Chef , Executive Chef and Head chef respectively. He had a stint with IHG in Chennai as well where he worked as Executive Sous chef at intercontinental Mahabalipuram followed by another tenure in Marriott, as pre-opening Executive sous chef at JW Marriott Jaipur before moving to Den hotel, Bengaluru.
He is an explorer by choice and he loves to explore new places, experience new culture & try new cuisines.
“Guwahati has a different vibe compared to other metro cities; entire northeast is in a growing phase now. Guwahati is an emerging city and people are open to explore new cuisines, which makes me more comfortable and gives me a platform to introduce new culinary experience for guests. Our team is small but cultural diversity is here. I am looking forward to be a part of this family and to have an amazing experience with Accor.” – Chef Negi
