Nikhil Agarwal, CEO – All Things Nice presents an evening that celebrates contemporary Spanish cuisine by Celebrity Chef Omar Allibhoy of the critically acclaimed ‘Tapas Revolution’ restaurants across England as he teams up with Chef Paul Kinny, Executive Chef of The St. Regis Mumbai to create a 6-course wine dinner paired with a fine selection of wine by Sommelier Nikhil Agarwal for one night only in Bangalore.
The young and superbly talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Bangalore.
He is creating a buzz within the UK food scene and has much to celebrate. He is the owner of the critically acclaimed restaurant chain Tapas Revolution and has published two hugely successful cookbooks, ‘Tapas Revolution’ and ‘Spanish Made Simple’, both of which have remained in the top 10 Spanish cookbooks on Amazon ever since.
“All Things Nice is constantly looking to offer one off unique culinary experiences and we are extremely excited to bring Omar to India, alongside Chef Paul Kinny and his team at The St. Regis Mumbai to offer our members and partner members a hedonistic food and wine driven experience”, says Nikhil Agarwal, CEO, All Things Nice.
“I am truly looking forward to travelling to India, which is a place unknown to me yet it is very close to my heart since my dad and family come from this wonderful country. I am incredibly excited to bring my Spanish dishes to these dinners, which I am hoping will delight all our guests with flavours from the different regions of Spain, but with a modern twist”, says Chef Omar.
“We remain committed to bringing new experiences at Sette Mara, our vibrant specialty venue. We are delighted to host Spanish Chef Omar Allibhoy, who is famed for creating a buzz in UK with the Tapas Revolution. We look forward to hosting a curated six course Spanish dinner paired with exquisite wines as we show-case his exceptional talent to our guests.” says Keith Rajan, Executive Assistant Manager, Food & Beverage at The St. Regis Mumbai.
The dinners will showcase a contemporary multiple course tapas style menu paired perfectly with wine. Indulge in some of the dishes that have been created keeping in mind ingredients that offer clear distinct flavours of contemporary Spain.
