Hyatt Regency Chennai announces the appointment of Chef Deva Kumar as their Executive Chef. He will be seen overlooking the kitchen operations in the hotel.
Chef Deva started his career with Oberoi Hotels and then later moved on to work with distinguished hotels such as The Park Bengaluru, Courtyard Marriott, Park Hyatt Chennai, JW Marriott Mumbai and Crowne Plaza Chennai Adyar Park. He has successfully designed and executed invigorating food and beverage concepts and has worked with numerous diverse chefs from around the world.
Being a travel enthusiast, Chef Deva influenced his culinary skills in a substantial way and created flavorful combinations to impart unique quality to dishes. Through his culinary journey, Chef Deva has received eminent awards and won himself quite a handful of accolades.
