The Orchid Hotel Mumbai has appointed Deepak Dandge as the ‘Executive Chef’. His professional career spans over 20 years in the hospitality industry which includes heads of departments, food and beverage production, fine dining restaurants, all-day dining outlets, and training.
He has previously worked with Starters and More, JW Marriott, Taj Lands End, Kangan, Sofitel, Raintree, Intercontinental, and Holiday Inn. His last assignment was with Holiday Inn as “Executive Chef”. He has a proven track record of planning and implementing effective control measures to reduce the Running cost of the entire unit.
In his career, he has designed and implemented various operational policies and procedures, service standards, and training programs for bringing keen customer focus, high energy level, and team spirit in the employees.
Kamat Hotels India (KHIL) is a player in the hospitality, catering, and hotel management sector in India. It currently has three hotel brands viz. The Orchid at Mumbai, Pune, Lonavala and Shimla, The Heritage Collection of Fort JadhavGadh Pune, Mahodadhi Palace Puri and Lotus Resorts in Konark, Goa, and Murud-Dapoli.
The company consciously follows the policy of environment conservation in the operation of its hotels in all aspects with design, construction, and operations.
