Committed to environment

 To celebrate its commitment to the environment, The Imperial, New Delhi organised Green Luncheon for opinion makers to share a range of initiatives the hotel has applied to reduce carbon footprint, effective waste management, sustain recycle measures and energy conservation, etc., while ensuring the guests continue to experience unmatched luxury, impeccable dining and service, spa and recreational offerings – soaking in the legacy of hotel’s heritage. The luncheon had a special menu designed by Chef Prem Kumar Pogakula- executive sous chef. Vijay Wanchoo, senior executive VP and GM, said, “The Imperial has always demonstrated a commitment to eco-friendly operations and taken essential steps towards raising awareness and understanding of the environment, whilst providing its guests with an impeccable luxury experience. As per the MOU signed with the Department of Environment and Forest-Government of Delhi, The Imperial pledges to support green initiatives and comply to all environment guidelines by September 2013.” The installation art created for the occassion, depicts conservation of energy to foster Life. Also, the associates at the hotel participated in poster making competition specially organised for the occasion. The posters are placed in the lobby corridor to create awareness and induce action through art amongst guests.