LOHRI brings the warmth, nostalgia, and robust flavours of Punjab’s winter kitchens to life. Rooted in tradition and seasonal indulgence, the menu is a celebration of hearty cooking, festive rituals, and memories that surface best during the colder months.
Festive drinks to start the celebration
The menu opens with distinctive festive beverages that set the tone for winter indulgence. Peeli Phasal offers a refreshing yet earthy blend of ripe mango, sugarcane juice, roasted cumin, and a fizzy soda finish. In contrast, Mirchi te Ganna da Ras is unapologetically bold—a rustic mix of fresh sugarcane juice, ginger, lime, and a punch of red chilli, crafted for those who enjoy intense, warming flavours.
Hearty mains rooted in winter tradition
The mains celebrate the richness of the season with comforting, full-bodied dishes. From Sarson da Gosht and Murgh Lababdar to Khoya Mutter Makhana, the offerings reflect Punjab’s love for slow-cooked gravies and robust spices. These are paired with thoughtfully crafted breads such as Palak aur Lasun Naan and Beetroot & Roasted Jeera Naan, designed to complement the depth of the gravies.
Warming shorbas for cold winter days
Adding to the comforting spread are Makki da Shorba and Paya Shorba, both steeped in rustic flavours. These warming bowls set the tone for a deeply satisfying dining experience, evoking the essence of winter meals enjoyed in Punjab’s homes.
Festive breakfast favourites with a nostalgic twist
The breakfast menu at LOHRI also embraces the festive spirit with special additions. Rabdi Paratha stands out as a nostalgic favourite—a crisp, ghee-laden paratha filled with cardamom-scented rabdi, reminiscent of childhood mornings and festive family kitchens.
Desserts that define the season
The festive table finds its true highlight in dessert. Slow-roasted Atte ka Halwa and the winter classic Gajar ka Halwa (Gajrela) bring the meal to a comforting close. Rich, aromatic, and steeped in tradition, these desserts promise a celebration of flavour, warmth, and memories—making LOHRI an experience no food lover should miss this season.
