Karigari by Harpal Singh Sokhi has introduced Kanji, a traditional Indian probiotic beverage, now available across select outlets in Delhi NCR. Rooted in age-old culinary wisdom, the drink is prepared through natural fermentation, without artificial additives or preservatives, offering a light and nourishing accompaniment to everyday meals.
A fermented drink rooted in Indian tradition
Naturally fermented, Karigari’s Kanji is rich in probiotics that support digestion, gut health and immunity. The beverage reflects a return to traditional Indian food practices while aligning with contemporary preferences for clean, functional drinks.
Three thoughtfully crafted variants
The Kanji range is available in three variants, each offering distinct wellness benefits:
- Amla Kanji, valued for its high Vitamin C content and immunity support
- Haldi Kanji, known for its anti-inflammatory and antioxidant properties
- Beetroot Kanji, which supports circulation, liver health and gentle detoxification while providing a natural energy lift
A modern take on everyday gut wellness
With this launch, Karigari presents a contemporary interpretation of a classic Indian probiotic drink—designed for regular consumption while remaining true to traditional methods and flavours.
Fact sheet
- Category: Naturally fermented probiotic beverage
- Flavours: Amla Kanji | Haldi Kanji | Beetroot Kanji
- Quantity: 200 ml per bottle
- Availability: 8 outlets across Delhi NCR
