At Hilton Chennai, Prasad Rao will focus on strategic planning and running of operations in Food and Beverage. He will ensure high level of associate and guest satisfaction by participating in hotel’s weekly sales strategy meetings, to enhance the revenue in the groups and catering segment. Also, Rao will conceptualise intriguing experiences across restaurants at the hotel to enhance the guest voice scores.
Rao brings with him 15 years of extensive food and beverage experience and is determined to revolutionize the Food & Beverage at Hilton Chennai by implementing well thought strategies for 3 restaurants and 2 bars and drive consistent scores for guest satisfaction, achieve departmental goals by maintaining a positive and healthy atmosphere amongst his team members.
