The programme was jointly conducted by Vivekanand and Divya Bhaskaran with focus on health and food handling practices for hospitality personnel
Sherry Bhatia
Posted inOperations
HRAWI Conducts FSSAI’s FoSTaC Programme At D Y Patil School Of Hospitality and Tourism Studies
The program trains professionals on all the basic principle rules of hygiene and other essential functions that are a norm across the world
Posted inEvents
HRAWI Conducts FSSAI’s FoSTaC Programme In July
The latest session saw the participation of 70 hospitality professionals from across the Western region
Posted inOperations
HRAWI Submits Representation To Maha Govt. Requesting Withdrawal Of Mandatory Air Suvidha Form Filling
Among the issues faced by the fliers, HRAWI has pointed out that on many occasions travellers are unaware of the requirement until they arrive at the check-in
Posted inEvents
HRAWI Conducts FSSAI’s FoSTaC Program In April
The program was conducted by Vivek Anand which focused on health and food handling practices for hospitality personnel
Posted inBusiness
HRAWI demands 50% waiver in excise license fee for Maha hospitality industry
It cited interrupted operations for 11 out of 12 months in FY2021-22
Posted inEvents
HRAWI conducts FSSAI’s FoSTaC programme
Dr V Pashupathy conducted the programme virtually and 20 hospitality professionals participated in it
Posted inBusiness
FHRAI requests states to lift all COVID-19 related restrictions
It urged state governments to remove all restrictions on hotels, restaurants and MICE venues, especially the 50% capacity restriction
Posted inBusiness
HRAWI seeks rollback of 15% hike in Excise Licence Fee for FY 2022-23
In a representation to the Maharashtra government, it also sought 50% waiver on the excise licence fee for the ongoing fiscal year
Posted inF&B
HRAWI welcomes Maha Govt’s order on lifting of timing restrictions for hospitality industry
It also plans to submit a representation to the Government requesting it to reconsider the restriction on open to air venues