Frozen food-tech innovator scales with restaurant partnerships, six-month shelf-life formats, and a backend model built for consistency and margins.
Scandalous Foods
Posted inOperations
Mithai over Macarons : Why traditional Indian desserts still reign at weddings
Scandalous Foods’ new report highlights how emotional connection, cultural nostalgia, and repeat value are redefining modern wedding dessert trends.
Posted inF&B
India’s sweet tooth evolves: Ras Malai tops post biryani dessert list
New data from Scandalous Foods reveals how Indian consumers are rethinking dessert rituals.....
Posted inF&B
Mithai in 10 minutes with Zepto Cafe
A groundbreaking collaboration bringing fresh, hot, and chilled Indian sweets to customers instantly across major metro cities.
Posted inF&B
The Scandalous Foods Survey
Rasmalai, Gulab Jamun, and fusion sweets emerge as top performers in consumer preferences