Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently
QSR
Fast Food and Café Convention brings together stakeholders from QSR, Cafe, Fast Casual, Cloud Kitchen and Casual Dining space
Over 700 attendees, speakers, exhibitors, and sponsors attended the event, featuring prominent names like McDonald’s, Jumboking, Coffee Bean and Tea Leaf, Mad Over Donuts and Biryani by Kilo
Burger Singh to open 80 outlets in tier-II and III cities
Its total count will reach 130 after opening in new cities, including Jabalpur, Guwahati, Saharsa
Billy’s Burgers opens up in Mumbai’s Malad suburb
It aims to provide a hearty, tasty and comfort meal at guilt-free prices
GoodDOÂ Vegan Eatery opens in Inorbit Mall, Malad
The QSR chain already has 12 outlets across the cities of Mumbai, Udaipur, and Kathmandu
Subway announces largest-ever master franchisee partnership with Everstone Sroup to expand its presence in India
With new agreement, more than 2,000 Subway new restaurants to open across India, Sri Lanka and Bangladesh in the next 10 years
The Belgian Waffle Co. launches Stroopwafel
With the launch of Stroopwafel, it wants to keep the momentum for this versatile Dutch favourite snack, which can be eaten on its own or enjoyed with tea, coffee or ice cream.
Favouring Franchise
Franchise focused food brands have several advantages over hybrid business models, with cost savings being the most important one
Technology-enabled restaurants: The new normal
With customer habits undergoing massive changes, the pandemic has been a catalyst for change in the F&B industry, which is now leveraging more technology than ever before
