Philip Mahoney’s gameplan for Accor sounds simple – build resilience in F&B operations to help hotels react quickly to future challenges. But, it’s a sum of several shifting gears
Philip Mahoney
Posted inOperations
Philip Mahoney appointed as Vice President of Food & Beverage for Accor
His key responsibility is to drive the group’s strategy in the region: making food and drink the heart and soul of each of its hotels.