Park Hyatt Chennai
Posted inF&B
Mr. Ong – The Flavours of Singapore debuts at Park Hyatt Chennai
Executive Chef Balaji Natarajan has designed the recipes in close collaboration with Sarab Kapoor, a culinary consultant, cookbook author, cooking instructor and TV personality
Posted inEvents
Christmas Tree Lighting ceremony at Park Hyatt Chennai
This year the concept was made extra special by turning the Christmas Tree into a Christmas Wish Tree.
Posted inBusiness
Park Hyatt Chennai’s nine years of curated luxury
It is 30th hotel in the Park Hyatt collection of hotels and the first Park Hyatt hotel to be introduced in Chennai.
Posted inOperations
Nithilavalavan Baskar joins Park Hyatt Chennai as Director of Food & Beverage
Baskar will be responsible for the entire Food & Beverage operations of Park Hyatt Chennai and delivering a unique, worldly, and sophisticated approach to food and wine
Posted inOperations
Park Hyatt Chennai appoints Kris Reynolds as director of sales
Kris has been with the Hyatt Group since a decade
Posted inBusiness
India to get 11 new hotels under Hyatt by 2020 end
Hyatt Hotels Corporation is said be open for acquisitions for future growth if there is a merit in it.
Posted inOperations
Sascha Lenz appointed as the General Manager of Park Hyatt Chennai
With his international expertise and fresh insights, Sascha will be ensuring Park Hyatt Chennai continues to provide guests with an intimate hotel experience
