Panwar's primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction
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Posted inOperations
“This embodies our vision of transforming our state into a globally recognised tourist destination!”
...Said Rakhee Gupta Bhandari, IAS Principal Secretary, Department of Tourism and Cultural Affairs, Punjab Tourism, at the Punjab Travel Mart's three-day summit
Posted inOperations
Caple Industrial Solutions inaugurates Centre of Excellence in Mumbai with support from Canadian Wood
It will be empowered, along with the support of Furniture Fittings Skill Council (FFSC), to conduct top-notch training sessions, equipping participants with essential industry skills and knowledge
Posted inOperations
Marriott Bonvoy incentivizes members with One Million Reasons to host events in Qatar
Using Marriott Bonvoy points, members can gain VIP access to concerts, culinary and wellness experiences, premier sporting events and more, all over the globe
Posted inOperations
Experience holistic healing at the J Wellness Circle Weekend at Taj Hotels
It will offer guests a wide range of activities including Yoga and Pranayama, guided meditations, sound healing therapies, Ayurveda discourses and mindfulness among others
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
Posted inOperations
Courtyard by Marriott Ahmedabad (Ramdevnagar) welcomes new Director of Sales, Abhishek Sengupta
He will lead sales, charged with optimizing revenue opportunities and increase market share while creating adequate revenue opportunities
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St. Regis Goa Resort appoints Varun Bharadwaj as the resort’s new Director of Sales and Marketing
He comes with a rich luxury resort experience spanning international markets and is poised to position the resort as one of the frontrunners in luxury experiences
Posted inOperations
Shubhamoy Banerjee takes the reign as General Manager of The Orchid Mumbai
In his new endeavors, Shubhamoy Banerjee aims to introduce bespoke hospitality services and enticing new products to enhance hotel’s guest experience
Posted inOperations
Platform 65, India’s largest toy-train-themed restaurant, marks one year of success at Warangal Outlet
In just a single year, Platform 65 has evolved into a culinary destination where friends and families come together to savour a diverse range of flavours from around the world