This restaurant is brought in by Award Winning Chef Rohit Ghai
new restaurant
Posted inF&B
Noche, the newly opened restaurant in New Delhi, brings a visual and tasteful touch of Latin to the city
It is a venture of First Fiddle Restaurants by Priyank Sukhija
Posted inF&B
Café Calma- A newly discovered café in South Bombay that serves European delicacies
In conversation with Yash Advani, Founder of Cafe Calma, where he shares his passionate food journey, his newly launched café, challenges faced by in-house organic produce and more...
Posted inF&B
Radisson Goregaon, Mumbai, brings in ‘Musaafer’, the progressive Indian restaurant
The extensive menu of Musaafer is curated by MasterChef Shadab
Posted inF&B
EHV opens Koloman in New York
EHV International is a division of Old World Hospitality, which helms Indian Accent and Comorin
Posted inOperations
Radisson Blu Hotel and Spa Nashik unveils its dining outlets
The distinctive restaurants have been thoughtfully curated for a sought-after culinary experience
Posted inF&B
OBLU SELECT Sangeli Opens JustWok
An Exciting Pan Asian Restaurant With Intimate Family-Style Dining
Posted inF&B
Modern Indian fine dine restaurant ‘Tresind’ introduces their new 14 course degustation menu
Available from: 12 noon - 4:00pm (Lunch), 7:00pm-10:00pm (Dinner) at Tresind, BKC, Mumbai.
Posted inF&B
Karan Johar’s First Restaurant ‘Neuma’ is Now Open
This marks the ace filmmaker’s first foray into the hospitality space
Posted inF&B
JW Marriott New Delhi launches ADRIFT Kaya, a modern Japanese Izakaya by Michelin star-rated Chef, David Myers
The restaurant is an exquisite interpretation of the chef’s travelogue to Tokyo