The “Treasures of Trichy” food festival will witness a traditional showcase of delicacies with an elaborate menu celebrating the cuisine; curated by Chef Vijayakumar
New Delhi
Posted inOperations
Joginder Singh joins The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa as Multi Property Pastry Chef
He will be responsible for overseeing and elevating the pastry and bakery section
Posted inF&B
Chef Osama Jalali to bring iconic flavours from Old Delhi at The Lodhi, New Delhi
The Lodhi and Osama Jalali, both traditionalists at heart and firm believers of preserving cultures, will present the legendary cuisines from Old Delhi with this gastronomic extravaganza.
Posted inF&B
The Claridges, New Delhi curates a unique culinary experience at Dhaba
The concept of ‘Dhaba Da Dabba’ takes you back to the old school days and work places where you shared your ‘Tiffin box’ with your friends and colleagues while having great conversations and a good time.
Posted inF&B
The Lodhi, New Delhi brings the authentic taste of Kerala to the Capital
The menu will offer an array of delicacies including staples like Appam with Stew, Puttu with Kadala Curry, a variety of Dosas and some comforting specialities such as Avial, Thoran, Malabari Prawn Curry, Kozhi Roast and Nandan Mutton Curry, among other dishes
Posted inF&B
Tamra at Shangri-La’s – Eros Hotel, New Delhi introduces Street Food Nights
Tamra, the award-winning restaurant is introducing Street Food Nights to pay tribute to street food from across the globe
Posted inDesign
Taj Mahal, New Delhi’s venerated business club, The Chambers returns in a new avatar
New features include Rayasina, a 60-seater restaurant; seven meeting rooms, of which one is designed by the renowned Italian luxury brand, Stefano Ricci; The Chambers Lounge, a sophisticated bar; and a cigar lounge.
Posted inBusiness
School of Hospitality & Tourism, Galgotias University is awarded ‘Institute of Excellence’
The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.
Posted inF&B
The Lodhi, New Delhi launches its food delivery service
The menu offers an array of signature specials, savoury items, desserts and more from the Indian, European and Oriental selection, which are delivery-friendly.
Posted inF&B
The Westin Gurgaon, New Delhi hosts a 10 day Kashmiri food festival ‘Sair-e-Kashmir’
The uniqueness of Kashmiri food lies in the basic premise that it is prepared on slow but continuous heat, which makes the food preserve its nutrients and the aroma