Kunal makes a nostalgic return as he rejoins ITC Grand Central, a place close to his heart where he once began his career at the young age of 18
new appointments
Posted inOperations
Jayesh Wadher takes over as Corporate Human Resource Manager of Pride Hotels
Wadher brings to the table an exceptional track record spanning over two decades in Human Resources within the hospitality sector
Posted inOperations
Impresario elevates Divya Aggarwal to Chief Growth Officer
In the new role, Divya will lead the overall marketing & communications and growth efforts for all Impresario’s brands.
Posted inOperations
M R Synrem is the new Managing Director of ITDC
This is in addition to his existing role as Joint Secretary and Additional Director General, Ministry of Tourism, Government of India
Posted inF&B
Flavius Chettiar takes over as Director of Food and Beverage at The Westin Mumbai Garden City
Chettiar will be responsible for overseeing the re-positioning of the food and beverage venues within the hotel, with a focus on enhancing the overall dining experience for guests
Posted inOperations
Swiggy SteppinOut’s Founder Safdhar Adoor joins VRO Hospitality
Safdhar is a seasoned entrepreneur with over 10 years of experience in the F&B industry
Posted inF&B
DLF Hospitality Appoints Rachit Dang as Assistant Vice President of The Restaurant Division
Dang will hold a pivotal role in steering the strategy and operations of multiple DLF restaurants
Posted inLeadership
FHRAI’s 67th AGM Witnesses Pradeep Shetty’s Election as President
Pradeep Shetty, Director of Maharaja Hotels, Mumbai, was unanimously elected as the President, and he is slated to assume office from January 1st, 2024.
Posted inLeadership
Prudhvi Rajkumar Assumes the Role of Director of Sales at Park Hyatt Hyderabad
Bringing over a decade of hospitality expertise and a stellar track record in customer service and revenue generation
Posted inOperations
Hotel Royal Orchid Bangalore welcomes Chandan Chowdhury as their new Director of Food and Beverage
Chowdhury's duties at Hotel Royal Orchid Bangalore will encompass strategizing the F&B offerings, spearheading innovative culinary initiatives, supervising the food and beverage teams etc.