He brings considerable experience in capital markets, corporate finance, and business advisory and will be replacing former Group CFO, Ravi Gupta
new appointments
Posted inOperations
Shangri-La Eros New Delhi Appoints Abhishek Sadhoo as their General Manager
In his new role, he will be responsible for financial performance, colleagues and guest engagement, community relationships, partnerships and talent development
Posted inOperations
Conrad Bengaluru appoints Chef Prasad Metrani as The Director of Culinary
In his new role he would primarily focus on overseeing all culinary activities
Posted inOperations
The St. Regis Mumbai appoints Pratik Vashisht as Director of Rooms
He brings with him over 14 years of experience in the luxury hospitality business with leading hotels, ensuring service excellence with guest facing teams
Posted inOperations
Interglobe Hotels has appointed Shiva Kumar as the Chief Financial Officer
Previously Shiva Kumar served as the COO in Triguna Hospitality Ventures Pvt Ltd
Posted inOperations
Vikas Oswal appointed as as General Manager of Aloft New Delhi Aerocity Â
With three decades of experience in the hospitality industry all across India and South East Asia, he has attained expertise in the skills of managing and strategizing successful operations
Posted inOperations
Sarovar Hotels announces appointment of Jatin Khanna as their new Chief Executive Officer
Before becoming part of Sarovar Hotels, he was with Marriott, handling 32 hotels as Vice President-North India, Bhutan and Nepal
Posted inOperations
Sudeep Mukherjee is now the Director of Sales at Radisson Blu Indore
He holds an experience of 14 years in the hospitality industry
Posted inOperations
Sayaji Hotel Jamnagar appoints Vipul Tripathi as General Manager
He has prior experience in operations and financial management, sales and marketing planning, people management, and guest focus
Posted inOperations
Radisson Blu Indore appoints Murari Prasad as Food and Beverage Manager
His last employers were Sayaji Pune where he was employed as Food and Beverage Manager