He is passionate hotelier with an impressive experience of around 21 years in hospitality industry
new appointments
Shiv Kumar Mehan has been appointed Chief Executive Officer at Brij Hotels
He joins to forefront operational excellence, innovation in brand building efforts and strategic development for the company
Novotel Goa Candolim appoints Chef Pritpal Singh Bakshi as their Master Chef
In his new role, Chef Bakshi will be responsible for positioning Novotel Candolim Goa’s culinary journey and spearheading the kitchen team in identifying new and innovative culinary techniques
Culinary team at Four Seasons Hotel Mumbai celebrates two promotions
With Chef Shehrezad Kapadia and Chef Abhishek Gurav setting a solid foundation, Four Seasons Mumbai is sure to further cement its position as a market leader in the culinary world
Manish Kumar takes over as the General Manager at Lords Inn, Moti Khavdi, Jamnagar
Prior to re-joining Lords Hotels and Resorts, Mr. Kumar was working with Erica Hotels and Resorts, as a Corporate General Manager
Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef
Rahul will be responsible for overseeing the hotel’s overall culinary operations of the hotel
Gaurav Bhagi has been appointed as the Cluster General Manager – North India at Vita Stays
He comes with enriched experience of over 18 years + in hotels, resorts, luxury lifestyle clubs and consulting firms in India
JW Marriott Mumbai Juhu announces the elevation of Rohit Chadha as the new Executive Sous Chef
Chef Rohit Chadha is looking forward to curating innovative concepts that are inspired by the local community and exceeding expectations of the JW Marriott Juhu guests
Harsh Mahajan appointed as the Commercial Manager at DoubleTree by Hilton Agra
In his new stint, he will be responsible to drive commercial objectives and enhance the brand positioning of the hotel
The Westin Pune Koregaon Park appoints Aman Dhoundiyal as Executive Assistant Manager – Rooms
In his role, Aman will be seen ensuring that corporate, divisional, and departmental policies and procedures are adhered to at all levels
