Her visionary expertise and remarkable business acumen will play a significant role in elevating the Le Meridian Gurgaon to scale greater heights
new appointments
Posted inOperations
Hilton Garden Inn Trivandrum, Kerala welcomes Rishabh Bhargava as General Manager
With his strategic mindset and people-focused friendly approach, he is perfectly placed to build on the strong foundations of the hotel and position it for ongoing commercial success
Posted inOperations
Novotel Guwahati GS Road strengthens its leadership team
Promotes Arnab Nath as Talent and Culture Manager and appoints Ashok Tripathy, Chief Engineer at Novotel Guwahati GS Road
Posted inOperations
Biju Philips joins Courtyard by Marriott International Airport Mumbai as the new Executive Chef
With over 15 years of culinary experience, Philips brings his elaborate intercultural and flavorful experience to Courtyard by Marriott
Posted inOperations
Collinson further strengthens India and South Asia leadership team
Promotes Saurabh Malhotra to Director Partnerships, South Asia and Indochina
Posted inOperations
Ashwni Kumar Goela takes over as Area General Manager, Delhi NCR, Radisson Hotel Group, South Asia
In his new position, Mr. Goela would be in charge of all operating Radisson Hotels in Delhi/NCR
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Chef Ameya Rege takes over as Sous Chef at Hyatt Ahmedabad
He comes with an experience of 10 years in modern European cuisine
Posted inOperations
Ishita Nigam is now the Marketing and Communication Manager at Holiday Inn Mumbai International Airport
She aims to curate brand activations and foster public relations for the benefit of the property
Posted inOperations
Rakesh Naidu has been appointed as the Chief Engineer at Holiday Inn Mumbai International Airport
With over 10 years of vast experience, he will be seen implementing policies, standards, and procedures pertaining to engineering and technical work across all departments
Posted inOperations
Awadesh Kumar Jha has been appointed as the Director of Food and Beverage at Holiday Inn Mumbai International Airport
His last assignment was with Radisson Blu Nagpur as Food & Beverage Director