He has more than 20 years of experience in Corporate and Leisure Hotels and additional 10 years as a Proprietor of M/s Green Leaves Inc
new appointment
Uttam Dey joins Hyatt Centric MG Road Bangalore as the new Chef De Cuisine
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors and manage day-to-day kitchen operations
FreshMenu strengthens leadership team; appoints Jyotishman Deka as Chief Business Officer
In his new role, Jyotishman will frontend business expansion, driving overall revenue and growth for the business.
Rajwardhan Singh Appointed as the Food and Beverage Manager, Hyatt Regency Pune
Having worked with brands such as IHG Hotels, Centrum Hotels, Imperial Hotels and Oberoi group, he has an unmatched experience and expertise in food and beverage
Karigalan Shanmugam appointed as the IT Manager at InterContinental Chennai Mahabalipuram Resort
He will overlook the resort’s IT function, development and implementation of IT strategies at the hotel
Pradeep Rawat Appointed as Executive Chef at Courtyard by Marriott Mahabaleshwar
In his new role, he will be responsible for overlooking the culinary landscape of the property where he helps in flourishing all Food and Beverage outlets of the property
IHCL Elevates Vincent Ramos as Senior Vice President – Goa
He will continue to provide strategic direction to IHCL hotels within the Goa region
Upen Anand appointed General Manager at Skyview by Empyrean Patnitop UT J&K
He honed his skills whilst working with renowned brands such as Radisson, Sarovar, The Fern Group, Le Meridien, The Leela among others
Radisson Blu Indore appoints Sumit Sinha as the Front Office Manager
He is a hospitality professional with 12 years of work experience
Gautam Chhabra is Director of Sales of the upcoming Courtyard by Marriott Faridabad Aravalli Resort
He will direct and oversee high-value projects and drive business through integration and transition to elevate occupancy rates and overall business demand
