Ankit is a seasoned hospitality sales leader, a result-oriented and passionate sales professional with experience in enhancing sales and revenue streams and a track record of driving growth
new appointment
Posted inOperations
Balachander Gvaneshwar joins is now the Food and Beverage Manager at Grand Mercure Bengaluru, Gopalan Mall
In his capacity, he will spearhead the operations of the Food and Beverage department of the hotel which consists of 02 dining outlets and multiple banquet spaces
Posted inOperations
DoubleTree by Hilton Pune Chinchwad appoints Vikram Rajoria as the new Operations Manager
Vikram will be spearheading operations for the hotel including Food and Beverage, Front Office, Housekeeping, Engineering, as well as Security.
Posted inOperations
Abhishek Kumar promoted as Director of Sales at DoubleTree by Hilton Gurugram Baani Square
In his new stint, he will be responsible for driving room and catering revenue as well as strengthening brand positioning in the market
Posted inOperations
SAii Laguna Phuket expands culinary offerings with the appointment of a new Indian Chef
Chef Amit Gusain hails from the picturesque city of Rishikesh and has worked in leading restaurants and hotels across India and Thailand
Posted inOperations
Pawan Poojari has been appointed as the Housekeeping Manager at Fairfield by Marriott Mumbai
He will play a key role in overlooking the housekeeping operations of the first Fairfield by Marriott hotel across all functions and ensuring the highest levels of guest satisfaction
Posted inOperations
Kumar Raipancholia has been appointed as AVP Sales and Distribution for SaffronStaysÂ
Kumar comes with over a decade of experience in the hospitality industry and is tasked with driving occupancy growth and numbers for the 7-year-old start-up that currently has 250+ homes under the banner
Posted inOperations
Rayomund Pardiwalla appointed as the Executive Chef at The Den BengaluruÂ
In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Posted inOperations
Sofitel Mumbai BKC appoints Sidney Dcunha as Culinary Director
Sidney brings over 18 years of experience in the culinary space
Posted inOperations
Sumit Kumar Sharma has been appointed as the General Manager at Renest Haridwar
He will be responsible for day-to-day operations and management of the hotel, while leading the teams to drive revenues and enhance the brand value