The association, which represents 5 lakh-plus restaurants nationally, hopes to facilitate global brands’ investments into Hyderabad’s F&B industry
National Restaurant Association of India (NRAI)
Posted inOperations
Shaaz Mehmood elected as the Managing Committee Member of NRAI
Shaaz has the distinction of being the only member from Hyderabad to be on the committee
Posted inOperations
Kabir Suri is NRAI’s new President
He takes over from Anurag Katriar, Executive Director and CEO of Indigo Hospitality
Posted inBusiness
Diageo India partners with NRAI to vaccinate its F&B trade partners
Through this initiative, Diageo India aims to support 20,000 employees from the industry by providing them both doses of the vaccine
Posted inF&B
NRAI requests CCI to investigate ‘anti-competitive practices’ by Zomato, Swiggy
The association filed a complaint alleging that duo are responsible for bundling of services, masking data, charging exorbitant commissions charged and deep discounting
Posted inF&B
NRAI conducts a second Bootcamp for restaurateurs on ‘Enabling Direct Ordering with DotPe’
The Bootcamp was attended by industry stalwarts and restaurant owners who witnessed DotPe’s end-to-end full-stack commerce solutions necessary for empowering their F&B business
Posted inF&B
Keeping an eye on fixed expenses
Coming to terms with the high-risk nature of their current business model and fragility of their profitability were the biggest lessons F&B business owners learned from the pandemic
Posted inEvents
5th Edition of India Nightlife Convention & Awards (INCA) to be held in Goa
The convention, which is an initiative of Kickstart Entertainment & NRAI, will encapsulate the hardships undergone by hospitality players recently and how they adapted to the new normal
Posted inF&B
NRAI hosts its virtual event – ‘Redesigning the Restaurant Business Model in 2021’
The event provided an insightful and informative opportunity for entrepreneurs and people who are zealous about the Restaurant Business. The Industry stalwarts discussed the new norms in the post-COVID era to take the restaurant business forward, make it more vibrant and profitable.