Pratik Deshmukh, Head of Academy and Technical Support, Barry Callebaut Cocoa & Chocolate Ingredients India, writes that chefs are exploring a wide range of recipes by pairing chocolate with traditional Indian ingredients
Pratik Deshmukh, Head of Academy and Technical Support, Barry Callebaut Cocoa & Chocolate Ingredients India, writes that chefs are exploring a wide range of recipes by pairing chocolate with traditional Indian ingredients