With a remarkable career in the hospitality industry, Sandeep Naik brings a wealth of expertise and a strong passion for providing unparalleled customer service
Marriott
Marriott’s Fairfield brand debuts in Jaipur
The hotel brings its warm hospitality and uplifting spaces to the flamboyant and historical pink city of India
Marriott International’s CEO meets PM Modi
…To discuss the company’s plans for continued growth in India
Lexicon Institute of Hotel Management collaborates with Marriott for first on-campus classroom
Andrew Newmark, VP-Human Resources (APEC) for Marriott International was part of the inaugural ceremony
Fairfield by Marriott Goa Calangute is now open
This is Marriott's 8th property in Goa
Binayak Tamang appointed executive chef at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
He will extensively plan the menu, buffets, executing policies, procedures and maintaining quality
The Happy High Bar Pro program sees 100% placements despite pandemic
The wines and spirit education company works with hotels, liquor companies and corporates on skill development and beverage experiences and experiential marketing
Gulzar Singh Dayal appointed as the Executive Chef at Aloft Bengaluru Cessna Business Park
Before joining Aloft Bengaluru Cessna Business Park, Chef Gulzar Singh Dayal worked with Courtyard by Marriott Bilaspur as the Executive Chef
Marriott Bonvoy teams up with ace golfer Shiv Kapur
Members will stand a chance to tee off with the Arjuna Award winning folder through Marriott Bonvoy’s Experiences Platform, Marriott Bonvoy Moments
Thomas Cook India launches India’s first physical MICE event in partnership with Marriott
The vibrant interaction included dialogue around the potential of India as a MICE destination, digital, physical and hybrid MICE programs and the new travel normal for MICE. Each Marriott representative presented a range of offerings/USPs of their respective hotel with personalised options to support the corporates in booking their next incentive/conference in India.
