A second generation hotelier, the entrepreneur is best described as a man with grit and a heart of gold
JW Marriott New Delhi
Posted inF&B
JW Marriott New Delhi launches ADRIFT Kaya, a modern Japanese Izakaya by Michelin star-rated Chef, David Myers
The restaurant is an exquisite interpretation of the chef’s travelogue to Tokyo
Posted inOperations
JW Marriott New Delhi appoints Harshal Bhavsar as Director of Operations
Bhavsar possesses an accredited professional experience of 16 years
Posted inOperations
JW Marriott New Delhi elevates Suranjit Sengupta to Director of Food & Beverage
Since the past year, he has been leading the entire F&B team as the Food & Beverage Manager