In conversation with Allen Machado, CEO of Niraamaya Wellness Retreats
interview
Posted inOperations
Chef Atul Lahkar, A sole representation of Assamese cooking in the global map
In conversation with Chef Atul Lahkar on his culinary journey so far
Posted inOperations
Smoke House Deli, A restaurant with simple yet contemporary western cuisine
In conversation with Jaydeep Mukherjee, Brand Head of Smoke House Deli.
Posted inOperations
Roundtable interview with Jeslin Mathews
In conversation with Jeslin Mathews, Director of Sales and Marketing, Sheraton Grand Pune.
Posted inOperations
Roundtable Interview with Thomas Varghese Â
In conversation with Thomas Varghese, Cluster Director of Revenue Management- Chennai Marketplace, Accor Hotels India Pvt. Ltd (For Mercure Chennai Sriperumbudur)
Posted inOperations
Roundtable Interview with Vishvesh Madhavan
In conversation with Vishvesh Madhavan, Market Head of Revenue – Bangalore Hilton Cluster
Posted inOperations
Roundtable Interview with Koumaal Kapoor
In conversation with Koumaal Kapoor, Revenue Manager, Novotel Pune Nagar Road
Posted inF&B
IHCL unveils its innovative gourmet delivery app, Qmin
The group makes a bid for market leadership in the gourmet home delivery segment with an app that will provide end-to-end solutions: food from their best gourmet restaurants, delivered by the IHCL team, in sustainable packaging
Posted inOperations
Perfect purchasing: Kumar of Novotel Visakhapatnam shares details
Allada Ramesh Kumar, Purchase Manager, Novotel Visakhapatnam, Varun Beach talks about purchase
Posted inOperations
Four Seasons brings their ‘Extraordinary Experiences’ to Bengaluru
With Bengaluru being a very mature hospitality market having the highest number of rooms, Rainer Stampfer, President, Hotel Operations – Asia Pacific, Four Seasons Hotels and Resorts tells Hotelier India what his newly opened brand brings to the city.