Sinha will be responsible for overseeing the front office operations, quality services in guest satisfaction while ensuring service standards for business excellence.
Hotelier India news
Sofitel Mumbai BKC celebrates #WomenPower with Sunday Brunch; also felicitates COVID-19 lady frontline warriors
Guests were encouraged to meet the ladies who have been in the driver’s seat for the hotel, by showcasing their culinary passion and bartending talent
The Fern Hotels & Resorts partners with SpiceJet’s in-flight entertainment app – SpiceScreen
SpiceJet has recently launched their IFE platform – SpiceScreen for all in-flight meal ordering and viewing inflight entertainment. The IFE tool also has provision for hotel bookings.
Pa Pa Ya all set to open its gates in Worldmark, Gurugram
Design concept draws inspiration from the age-old art of “kintsugi” which is similar to the Japanese philosophy of wabi-sabi, embracing of the flawed or imperfect.
Sarovar Hotels and Resorts debuts in Nepal with Sarovar Portico, Birgunj
Sarovar Portico, Birgunj upon completion in 2022 will have 50 well-appointed contemporary rooms and suites, offering elegant ambience and amenities to the guests
Pradipt Sinha joins Crowne Plaza Today New Delhi Okhla as Director of Food & Beverage
As an industry expert, Sinha holds an experience of more than 18 years in the hospitality industry converting strategic vision into measurable results.
Hyatt Regency Dharamshala Resort elevates Suresh Kumar as Director of Rooms
In his new role, Kumar will be responsible for the overall functioning of the rooms, front office operations, and will also spearhead various functions such as Guest Services and in-house reservations team.
Team Sayaji wins Poona Hoteliers Association Premier League third time in a row
Poona Hoteliers Association organised this cricket tournament from 1-3 March 2021
The Power of Parity
Meena Bhatnagar, General Manager – Taj Wellington Mews Luxury Residences Mumbai talks about how hotel companies should deal with gender bias that runs deeply in the business
NMIMS School of Hospitality Management invites applications for BBA-Hospitality Operations & Management program
The 3-year program is spread over 6 semesters, providing a well-rounded education that combines hospitality services with operational expertise and management skills.
