Chef Inder Dev will contribute his vast culinary mastery to lead the food and beverage initiatives across Signum’s growing portfolio of domestic as well as International hotels
Hotelier India news
NAO Spirits launches its first limited release gin ‘Juniper Bomb’ in Maharashtra and Karnataka
Juniper Bomb escalates the core ingredient of gin, the juniper berry, to a whole new level by infusing it in three different ways for thrice the duration as compared to Greater Than
Qatar Airways becomes first global carrier to operate Honeywell’s Ultraviolet (UV) Cabin System version 2.0
The latest version of the Honeywell UV Cabin System that is owned and operated by Qatar Aviation Services (QAS)
Fortune Hotels expands its footprint in Karnataka with an airport hotel
With this inauguration, Fortune Hotels now has an operating portfolio of 39 hotels across 34 cities of India
Lucknow welcomes FondArt Bakehouse
Positioned as Lucknow’s first luxury and premium patisserie and boulangerie, it will cater to the city’s up-market and mid-segment clientele
Jumboking launches a new store in Gujarat
An all-new variant has been developed especially for the Gujarati palette- called the ‘Mac & Cheese burger’
Andaz Delhi teams up with WaterTech startup, Swajal WaterCube
This partnership will enable Andaz Delhi to provide healthy alkaline mineralised water in sustainable glass bottles.
flydubai adds Bodrum and Trabzon in Turkey to its seasonal summer schedule
Flights to Bodrum, the main gateway to the Turkish Riviera, will operate twice a week from 04 June until 01 September
Lords Hotels and Resorts upgrades its Safe Stay Initiative Karona Safe Rahona Safe
The new protocols includes enhanced cleaning and sanitisation of all touch points, training sessions on hygiene, sanitised and considerably reducing need for physical contact throughout the stay
Outdoor Sliding Solution by Häfele
This system caters to multiple weight carrying capacities ranging from 50 kg to 100 kg per door and can carry doors which are up to 1000 mm wide and 3000 mm high
