HAI in its appeal highlighted that more than 40% of hotels have shut or are on the brink of closure and 70% of overall jobs are now in danger directly or indirectly.
Hotelier India news
IBS Software and LATAM Airlines Group reach agreement to transform loyalty program
This new platform will enable LATAM Pass to easily service the frequent flyer’s demand for innovation across multiple channels
Hyatt Regency Delhi commences vaccination drive; inoculates over 800 people
This drive covered not only the team members but also their families, along with vendors and guests of the hotel
Ekta Gupta joins Hyatt Regency Gurgaon as Human Resource Manager
She with act as an advisor to the business Managers in strategizing fixed and variable payroll cost to maximize profitability
Hilton appoints Clarence Tan as SVP Development for Asia Pacific
With more than 20 years’ experience, he joins Hilton from international hotel management and development company Valor Hospitality
Dubai Tourism’s new directive mandates hotels to comply with sustainability requirements
The 19 Sustainability Requirements include sustainable management approaches, performance metrics, energy, food and water management plans, guest education, employee training initiatives, the presence of sustainability committees within hotel establishments and corporate social responsibility programmes for local communities.
Danfoss to set up oxygen plant to support India’s COVID-19 fight
It is working with the Tamil Nadu government to set up a 250 litre per minute oxygen plant to support over 50 oxygen beds at a government district hospital
Siddharth Shanker Giri joins Radisson Blu Resort Dharamshala as Director of Sales
He will lead the hotel’s overall sales strategy and will work towards positioning the property as a leading resort in India
The Fern Residency, Vijayapura appoints Imityaz Ansari as the Operations Manager
He brings over 10 years of work experience
Looking at 2021 not only with caution, but also optimism
RevPARs are likely to return to pre-COVID levels by the time the current greenfield hospitality projects reach the operations stage going forth
