Amidst the ongoing challenges, Q4 FY21 registered a recovery in revenue by 48% to Rs. 4,016 Mn Vs. Rs. 2,714 Mn in Q3 FY21
Hotelier India news
Grand Hyatt Mumbai Hotel and Residences appoints Ashwin Vaidya as Director of Rooms
He brings with him 13 years of experience in the hospitality industry
The Lodhi, New Delhi launches its food delivery service
The menu offers an array of signature specials, savoury items, desserts and more from the Indian, European and Oriental selection, which are delivery-friendly.
COVID-19 second wave hinders economic recovery of Indian cities, says GlobalData
The combined real GDP growth of nine major Indian cities has been revised downward to 9.28% in May 2021 from the earlier projection of 9.61% in January 2021
Embracing a tech-first approach
The pandemic made digital transformation mandatory for the hospitality industry, which is not necessarily a bad thing
flydubai launches flights to Sharm El Sheikh
The carrier will operate three weekly flights to Sharm El Sheikh International Airport (SSH) from 15 June.
Covid Second wave impact: HRAWI urges Maha govt to grant concessions for the beleaguered industry
It has also pleaded for waiver of various statutory charges including property tax and minimum water charges, electricity bills along with full relief in excise fees
Radisson Blu Resort Dharamshala appoints Chef Jitendra Nakhwa as Executive Chef
Chef Jitendra Nakhwa will lead the hotel’s culinary division to showcase a fine balance of International and Indian cuisines at the property
ah! Ventures invests in beverages startup, Barbrew
The company will soon launch Barneys Hard Seltzers through its First Gear platform
Qatar National Tourism Council launches exclusive astro-tourism experiences in partnership with Gulf Adventures
There are four new experiences to choose from, from camping under the stars, to being escorted from a luxury hotel to a moonlit excursion.
