OTAs and hotels share a symbiotic relationship: the platforms form an integral revenue stream for hospitality brands, while the latter provide the inventory layer. Is their constant tussle warranted?
Hotelier India news
Posted inBusiness
School of Thought
Conversations around upskilling have come to the fore as hotels realise the need to imbue soft skills in their workforce to stay relevant in the ever-changing environment
Posted inBusiness
Catching Them Young
It is incumbent on the hospitality industry to curate leadership opportunities for the millennial workforce, since future leaders will emerge from this talent pool
Posted inF&B
JW Marriott Mumbai Sahar curates ‘Monsoon Menu’
The orders will be delivered through “Marriott Bonvoy on Wheels” food delivery service
Posted inBusiness
Hilton Honors invites guests to dine ‘Like a Member’ with its new offer
The offer includes discounts of up to 25%, as well as opportunities to earn Bonus Points across an extensive range of dining outlets managed by Hilton in the APAC region
Posted inUncategorized
Dineout offers complimentary Dineout Passports memberships to doctors across India
This initiative starting Thursday, July 1st 2021 on the brand’s social media channels would require doctors to simply share their IMA certification to receive complimentary annual memberships with Dineout Passport
Posted inBusiness
Apeejay Surrendra Park Hotels introduces special ‘Isolation Packages’
ASPH’s isolation package offers well-sanitized rooms, round-the-clock contactless service, hygienically packed meals, immunity-boosting drinks, complimentary tea/ coffee, and Wi-Fi connectivity
Posted inBusiness
Accor leads in Treebo’s INR 118 crore Series D funding round
Other participants include BCCL, Elevation Capital, Matrix Partners, Bertelsmann, Ward Ferry and Mozambique Holdings’ Deputy MD Deepak Parayanken
Posted inF&B
ITC Hotels commemorates National Doctor’s Day with exciting offers
50% savings on stay and dining packages and exclusive epicurean delights, delivered at home
Posted inF&B
The Chambers hosts a Rendezvous to launch INNERgise
Created in consultation with Arya Vaidya Sala – Kottakal, Kerala, a century old institution of renown – the dishes use simple cooking techniques like sautéing, steaming and grilling to ensure that the nutrient quotient of the ingredients remains intact.