In her new role, Passi will be responsible for aligning HR policies and programs to drive optimal employee performance and to accomplish corporate goals and objectives.
Hotelier India news
The Chambers ‘RENDEZVOUS’ hosts Shaina NC at Taj Lands End, Mumbai
The Chambers event was conducted by IHCL’s iconic brand Taj, in an effort to showcase the intricate work of Indian weaver’s as part of a larger community outreach. Also in attendance were superstars Helen & Waheeda Rehman among many others
A mixed bag
By offering a mix of brands that fit different budget requirements, Roca Parryware did not survive the pandemic – it thrived
GO FIRST to resume flight services to the Maldives from July 15, 2021
GO FIRST will resume services to Maldives with 2 flights a week (Thursdays & Sundays) from July 15, from Mumbai, Delhi, and Bengaluru airports
Marriott International and PCMA collaborate to offer Digital Event Strategist (DES) Certification
The collaboration with PCMA will allow eligible customers to select the PCMA Digital Event Strategist (DES) certification as an additional benefit when booking an event or meeting with Marriott.
HRAWI writes to Maha govt seeking revision in timings and protocols to operate restaurants without restrictions
The HRAWI has asked that restaurants be allowed to operate through the week between 7 am and 12:30 am including Saturdays and Sundays
Club Med Switzerland partners with Swiss Education Group
The partnership includes an extensive talent development program and offers Swiss Education Group schools’ students’ formative internships and an accelerated career path within Club Med’s global resorts.
Sukoon Retreat & Spa opens the Rain Canopy
Opened for public at the beginning of the current Monsoon, the rain canopy, is an apt place for families to enjoy the sounds of rain falling on the roof while gazing at the greenery that surrounds them, far away from the hustle and bustle of urban lifestyle
Goa Marriott Resort and Spa launches its first-ever mobile food kiosk
The motive behind the initiative was to deliver lip-smacking food right at the doorstep, through Marriott International’s Food Delivery platform, ‘Marriott Bonvoy on Wheels’
